At this eventful time of year when the children return to school and the holiday season is on the horizon, I am inspired to satiate your home kitchen with an assortment of Italian home-cooked meals you might want to add to your holiday celebrations.
Wednesday, October 3, 2012 7 to 9 pm
Risotto Milanese – Arborio Rice Milan Style
Sole Al Forno -Baked Filet of Sole with Aromatic Bread Crumbs
Amaretti Cookies – Italian Almond Cookies
Wednesday, October 10, 2012 7:00pm to 9:00pm
Tuscan Pollo alla Cacciatore- Hunter’s Style Chicken Stew
Spaghetti with Cacciatore Sauce with Pecorino Romano
Neopolitano Strufoli-fried balls of dough dress with warm honey
Wednesday, October 17, 2012 7:00pm to 9:00pm
Panzeroti di Patate-Potato Croquettes
Pasta Fagiole with Escarole – Pasta with Beans and Escarole Soup
Crostata di mele – Apple Crostata
Wednesday, October 24, 2012 7:00pm to 9:00pm
Picolino Peperoni Ripieni – Stuffed Italian Little Green Peppers
Linguine Cacio e Pepe – Linguine with Coarse Cracked Pepper
Torta di pere – Italian Pear Cake
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