Coming up at our weekly Sunday Technique Class, 8/26, 11AM-Noon :
DIY Grinding Your Own Grains
Grinding you own grains is a simple process that provides many advantages – it’s economical and healthful and also inspires culinary creativity. Learn how easy it is to grind grains at home and enjoy a variety of recipes from award-winning Chef Dan Barber of Blue Hill Restaurant, including gluten-free corn pancakes and Wapsie Valley corn cookies.
• Hour-long technique classes are complimentary and include tastings of prepared dishes.
• Participants enjoy 10% savings on select same-day store purchases.
• Please call the Westport store, 136 Main St., 203-221-8667 to reserve your place.