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Community Corner

3 Course Valentine's Day Prix-Fixe at Bistro Versailles

Bonne Saint Valentin!
Vendredi 14 Fevrier 2014

Le Menu $52

Duck Foie Gras Terrine

Fig chutney and toasted homemade brioche $18

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OR

Seafood Feuilleté

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bay scallops, clams, mussels, and shrimp, wilted spinach $18

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Tenderloin of Venison 

pan seared, celery root purée and rainbow carrots, mole red wine sauce $32

OR

Filet of Halibut 

slowly baked, gathering of vegetables and quinoa, sherry glaze $32

_____

Bistro V Dessert $10

#JadoreBistroV 

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