Bonne Saint Valentin!
Vendredi 14 Fevrier 2014
Le Menu $52
Duck Foie Gras Terrine
Fig chutney and toasted homemade brioche $18
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OR
Seafood Feuilleté
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bay scallops, clams, mussels, and shrimp, wilted spinach $18
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Tenderloin of Venison
pan seared, celery root purée and rainbow carrots, mole red wine sauce $32
OR
Filet of Halibut
slowly baked, gathering of vegetables and quinoa, sherry glaze $32
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Bistro V Dessert $10
#JadoreBistroV
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