In addition to the new customized tasting menu, l’escale has introduced the classic dining style of tableside service for the winter. This theatrical type of dining has been making a comeback in restaurants throughout New York City such as Eleven Madison Park, Benoit, and Maloney & Porcelli. Tableside service brings an element of showmanship and performance to the dining room. l’escale prepares several different dishes tableside, from appetizers to dessert, including Black Truffle Chicken, Côte de Bouef and Day Boat Whole Fish with croûte de sel. Executive Pastry Chef Wendy Young Laurent is also on hand to prepare l’escale’s renowned Crêpes Suzette Flambé.
l’escale Restaurant and Bar is located in the Delamar Greenwich Harbor Hotel, 500 Steamboat Road, in Greenwich, Connecticut. The dining room is open Sunday through Thursday from 5pm to 10pm and on Friday and Saturday from 5pm to 11pm; the lounge is open Sunday through Wednesday from 5pm to midnight and Thursday through Saturday from 5pm to 1am.
For reservations ore more information, please call 203-661-4600 or visit www.lescalerestaurant.com.
