Sandra E. Shumway, PhD, UCONN, Department of Marine Sciences, will present oysters as highly efficient ecosystem engineers, one of the most coveted foods on earth, and the enigmatic workhorses living in our waterways.
Refreshments will be served from 6:30– 7:00 PM. Members $5, non-members $7, students with ID are complimentary. Please make reservations by calling 203-413-6757.
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