Bacio Gianduia, Caffe and Pistachio are just a few of the delicious flavors available at this Italian ice cream shop, along with coffee, espresso and hot chocolate. It was opened in the summer 2010 by Arkady Goshchinsky and Yelena Sushko, and named after Sushko's daughter. Daniella's Gelateria is located in the Hackett Building -- look for the chocolate-brown awning with the white bench out front.