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Jean-Louis Gerin
Since opening in 1985, Restaurant JEAN-LOUIS has earned a reputation as perhaps the finest restaurant in Connecticut, and one of the best in the United States. Recognized by Wine Spectator for more than twenty years for its excellent wine list, and consistently given top ratings by Zagat (best deal in CT, 2012) and newspapers from the New York Times to the San Diego Chronicle, Restaurant JEAN-LOUIS is simultaneously noted for its fine cuisine and utter lack of pretense. Most recently, Chef Jean-Louis Gerin was given his food “Oscar” when announced as the Best Chef, Northeast at the 2006 James Beard Awards.
Jean-Louis and his wife Linda, the general manager (“Zee Boss”), see to every detail of your dining experience. From the first amuse bouche to the last glass of eau de vie, rest assured you will enjoy the same unsurpassed quality of food and service you have come to expect from the Gerin Team. As a chef, Jean-Louis’ brilliance lies in his extraordinary ability to innovate classic French cuisine using ingredients from around the globe. Throughout his thirty six years as a chef, Jean-Louis has developed his own style, one that he refers to as “la nouvelle classique.” It is a full-flavored cuisine, one based on complex stocks, emulsions and reductions seasoned with Jean-Louis’ uncompromising taste for quality ingredients. 61 Lewis Street Greenwich, CT  (203) 622-8450 http://www.restaurantjeanlouis.com/
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