Community Corner
Pre-Labor Day Paella night
Learn how to make paella for
your Labor Day BBQ, along with some wine suggestions from our wine steward Brandon
Hang. A demonstration will be made to hone the skills of the home paellador. We
will include the fine points of the technique for a fantastic paella,
demonstrate the recipes for our signature paellas, as well as produce some helpful
hints to create your own.
$30 per person, plus tax and
gratuity
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For reservations, please call
the restaurant at 203.983.6400
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