The Scoop on Wheat and Gluten

I'll be returning to the Greenwich Audubon Center to talk about what's going on with wheat and gluten in our foods and how it affects our health.

A recent article in the New York Times ("Gluten-free whether you need it or not" 2/4/2013) noted that medical professionals have identified a new condition called non-celiac gluten-sensitivity. Is this really a new "disease" and, if so, what might be causing it? Are gluten-free foods really the solution or just another fad? Join me to learn more about wheat and gluten, how they can affect your body, and what you can do to assess what is right for you.

March 5, 2013, 10-11am

Greenwich Audubon Center

Fee: $10/person

RSVP: Rakhanna@optonline.net

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