.

The Scoop on Wheat and Gluten

I'll be returning to the Greenwich Audubon Center to talk about what's going on with wheat and gluten in our foods and how it affects our health.

A recent article in the New York Times ("Gluten-free whether you need it or not" 2/4/2013) noted that medical professionals have identified a new condition called non-celiac gluten-sensitivity. Is this really a new "disease" and, if so, what might be causing it? Are gluten-free foods really the solution or just another fad? Join me to learn more about wheat and gluten, how they can affect your body, and what you can do to assess what is right for you.

March 5, 2013, 10-11am

Greenwich Audubon Center

Fee: $10/person

RSVP: Rakhanna@optonline.net

This post is contributed by a community member. The views expressed in this blog are those of the author and do not necessarily reflect those of Patch Media Corporation. Everyone is welcome to submit a post to Patch. If you'd like to post a blog, go here to get started.

Boards

More »
Got a question? Something on your mind? Talk to your community, directly.
Note Article
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something