A recent article in the New York Times ("Gluten-free whether you need it or not" 2/4/2013) noted that medical professionals have identified a new condition called non-celiac gluten-sensitivity. Is this really a new "disease" and, if so, what might be causing it? Are gluten-free foods really the solution or just another fad? Join me to learn more about wheat and gluten, how they can affect your body, and what you can do to assess what is right for you.
March 5, 2013, 10-11am
Greenwich Audubon Center